Veganer Rhabarber-Crumble

Rhubarb Crumble

Fresh and easy

Pre-heat ofen to 200°C. Rub a cast iron oven dish with 1 tbsp. of canola oil.

Dice the rhubarb and put in a bowl. Mix with 30 g of sugar and 1 tbsp. of canola oil.

In a bowl, mix flour and 100 g of sugar. Add cold margarine in little pieces. Then mix the ingredients with your hands until you have an even crumble. Add rhubarb and 10 g of flaked almonds.

Put the mixure into the oven dish and cover with the rest of the flaked almonds.

Bake for 20 – 25 minutes.

  • Added
  • April 29, 2018