This is an easy dough for vegan butter biscuits with a fresh lemon icing. Not only for Christmas is this a perfect dough for cutting out shapes.
With this vegan recipe you bake super tasty carrot muffins in no time – or simply make a carrot cake instead. The fresh lemon makes them very moist and incredibly fresh.
In spring it's rhubarb season – what is better than having an oven-fresh rhubarb crumble that is quickly and easily done. It is best when you eat it warm right out the oven.