In fall it's main season for corn salad, beetroot and fennel. So why not putting all of it together to a delicious and healthy salad.
Green asparagus can be roasted easily and quickly in a pan – just perfect for this warm salad with sun-dried tomatoes, black olives and balsamic dressing.
This vegan pumpkin soup is something you want on a cold and cosy day in fall. Apple, cinnamon and coconut milk let it already taste of winter.