In fall it's main season for corn salad, beetroot and fennel. So why not putting all of it together to a delicious and healthy salad.
Green asparagus can be roasted easily and quickly in a pan – just perfect for this warm salad with sun-dried tomatoes, black olives and balsamic dressing.
For nothing else there are probably so many different recipes as for potato salad. This vegan salad is without mayo, but with finely balanced vinegar, oil and vegetable stock.
This vegan pumpkin soup is something you want on a cold and cosy day in fall. Apple, cinnamon and coconut milk let it already taste of winter.