This hot sauce based on tomatoes and chili is a classic of the italian cuisine. It's most often already a vegan dish if served without parmesan.
Authentic Bolognese sauce in a vegan variation. Whether for Lasagne, with spaghetti or tagliatelle – you don't have to make any compromise with this recipe.
A traditional vegan Chili variation that is very close to origial recipe, with the help of jackfruit. It only takes a big pot and a bit of time.
A traditional hungarian goulash in a vegan variation with jackfruit and potatoes. This hearty one-pot wonder really satisfies.
This might be one of the most underrated pasta sauces of all. But sun-ripened tomatoes combined with fresh basil are a true taste sensation.
Because of the pistachios this variation of the classic Pesto alla Genovese is even more nutty, while basil and orange juice bring in freshness.
Red Thai Curry is a classic dish in Thai cuisine. If you like fast and spicy food, you might not get enough of this. Best served with jasmin rice.
Soparnik is a salty mangold cake and a speciality in Croatia. It only needs a handful of ingredients and is perfect for satisfying a whole family.
Authentic Italian gnocchi can be made at home in a short amout of time. This vegan recipe will perfectly work without the use of eggs.
Perhaps every ramen shop has its very unique recipe for a strong ramen broth. Here is another vegan variation, based on miso.
A Pesto is quickly made – tastes fresh, has intense flavour and can be kept for long periods. This variation is based on sun-dried tomatoes and olive oil.
What would the world be without Pizza? And why are there so few vegan variations? Yet it's so simple and the more often you make it, the better it gets.