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Recipes to eat one's fill

All’arrabbiata

This hot sauce based on tomatoes and chili is a classic of the italian cuisine. It's most often already a vegan dish if served without parmesan.

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Bolognese Sauce

Authentic Bolognese sauce in a vegan variation. Whether for Lasagne, with spaghetti or tagliatelle – you don't have to make any compromise with this recipe.

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Chili with Jackfruit

A traditional vegan Chili variation that is very close to origial recipe, with the help of jackfruit. It only takes a big pot and a bit of time.

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Goulash

A traditional hungarian goulash in a vegan variation with jackfruit and potatoes. This hearty one-pot wonder really satisfies.

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Marinara Sauce

Whether Napoli, Marinara or tomato sauce, it is always the same principle: sun-ripened tomatoes, fresh basil and good olive oil result in a perfectly balanced taste.

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Pistachio Basil Pesto

Because of the pistachios this variation of the classic Pesto alla Genovese is even more nutty, while basil and orange juice bring in freshness.

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Red Thai Curry

Red Thai Curry is a classic dish in Thai cuisine. If you like fast and spicy food, you might not get enough of this. Best served with jasmin rice.

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Soparnik (Mangold Cake)

Soparnik is a salty mangold cake and a speciality in Croatia. It only needs a handful of ingredients and is perfect for satisfying a whole family.

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Tarte Flambée

The very thin, vegan Tarte Flambée in Alsatian style is topped with smoked tofu, spring onions and cherry tomatoes. Even made in the own oven it becomes crispy and savoury.

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Gnocchi

Authentic Italian gnocchi can be made at home in a short amout of time. This vegan recipe will perfectly work without the use of eggs.

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Miso Ramen

Perhaps every ramen shop has its very unique recipe for a strong ramen broth. Here is another vegan variation, based on miso.

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Pasta Alla Carbonara

A vegan recipe for Pasta Alla Carbonara that's ready to be served in only 15 minutes. It is super creamy and hearty – it nearly tastes like the authentic original.

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Pesto Rosso

A Pesto is quickly made – tastes fresh, has intense flavour and can be kept for long periods. This variation is based on sun-dried tomatoes and olive oil.

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Pizza

What would the world be without Pizza? And why are there so few vegan variations? Yet it's so simple and the more often you make it, the better it gets.

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Pulled Jackfruit Burger

A juicy vegan burger with pulled jackfruit with a spicy barbeque sauce. Served with brioche burger buns, cabbage and vegan cheese – just take a bite.

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Risotto

Risotto is the italian rice-based dish, that can be served as both entree and side. This vegan variation is just as good as any original recipe.

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Yellow Thai Curry

Yellow Thai Curry is one of the major kinds of curry in Thai cuisine. It's perfect with its combination of mild spiciness and the creaminess of coconut milk.

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