Vegane Karottenmuffins

Carrot Muffins

Fluffy and moist

Preheat the oven to 200°C.

Peel carrots and grate very finely. In a blender, separately grind the almonds very finely, and the hazelnuts coarsely.

Mix together flour and baking powder in a bowl. Whisk in sugar, bourbon vanilla and cinnemon. Then add almonds and hazelnuts and stir well.

After that, slowly pour in the sunflower oil while stirring with a wooden spoon. Add carrots, zest of a lemon and mineral water. Knead by hand to an even dough.

Brush a muffin pan with margarine. Split the dough evenly to the cups. Then bake for 40 minutes in the oven.

Meanwhile whisk together juice of half a lemon and the icing sugar. After the muffins are cooled off brush them with the lemon-sugar mix. As soon the liquid has dried powder the muffins with some more icing sugar.

  • More ideas
  • With the same recipe you can bake a carrot cake instead of muffins. Therefore you use the same ingredients and instructions – just add the dough into a small cake pan. Eventually you need to add 5 more minutes in the oven.

  • Added
  • Juni 13, 2018