Vegane Süßkartoffelsuppe

Sweet Potato Soup

With coconut milk

Preheat the oven to 200°C.

Wash the sweet potatoes, cut off the ends and cut into quaters. Roast in the oven for 45 minutes.

Cut the shallot in quaters.

In a big pot, whisk together vegetable broth, coconut milk, salt, pepper and nutmeg. Add sweet potatoes, shallot and rosmary. On a medium heat, bring to a boil and let then simmer for 10 minutes.

After that, purre with a mixer to an even soup.

Serve with crushed walnuts.

  • Added
  • March 12, 2018